Crispy Double-Fried French Fries..

Ingredients:

• Potato 2 kg
• Oil 2 liter
• Salt 1 tsp
• Black pepper 1 tsp 

Directions:

1. Wash potatoes and peel.
2. Do not peel off the skin from ends of potatoes.
3. Cut potatoes approximately 1/3 inch thick.
4. Now soak potato sticks for 24 hours (that will help potato to remove extra starch from potatoes).
5. Remove potatoes from water and pat dry them.
6. Heat oil into heavy bottom pan and fry potatoes. (do not rush into pan, oil must be more then potatoes).
7. Par cook the potatoes, it will take 7 minutes to turn in light brown.
8. Take out from oil and put on strainer to drain out excess of oil.
9. Now again fry potatoes on high flame for 2 minutes more until golden brown.
10. Season with salt and pepper and serve hot.