Hyderabadi Pasanday

Ingredients:

• Pasanday ½ kg (lamb or beef)
• Onion Fried 2 - 4 medium
• Yogurt 1 ½ cup
• Green chili 6
• Oil ½ cup
• All spice powder 1 tsp
• Turmeric ½ tsp
• Nutmeg powder ½ tsp
• Cumin 2 tsp
• Red chili powder 2 tsp
• Coriander powder 2 tsp
• Ginger garlic paste 2 tsp
• Ginger sliced 1 tbsp
• Sesame seeds 1 tbsp
• Coconut 1 tbsp (desiccated)
• Peanut 1 tbsp
• Fresh coriander 2 tbsp
• Salt to taste

Directions:

1. Roast sesame seeds, desiccated coconut, peanut and cumin.
2. Marinate pasanday with roasted mixture.
3. Also add turmeric, red chili powder, coriander powder, ginger garlic paste, fried onion, yogurt, all spice powder, nutmeg and salt.
4. Now heat oil in a pan, add marinated pasanday, cover and cook on low flame till meat tender.
5. When oil forms a layer add green chilies.
6. Garnish with sliced ginger.