Black Pepper Beef.

Ingredients:

• Beef under cut 1/2 kg (sliced)
• Salt 1 tsp
• Chicken powder 2 tsp
• Black pepper 1 tsp
• Red color pinch
• Corn flour 1 tbsp
• Egg 1/2 (beaten)
• Oil 1/4 cup
• Garlic paste 1 tsp
• Oyster sauce 2 tbsp
• Dark soy sauce 1 tbsp
• Crushed black pepper 1/2 tsp
• Onion 1 (julienne)
• Capsicum 1 (julienne)
• Spring onion 1 (cut into 1 inch pieces)

Directions:

1. Marinate beef undercut with salt, 1 tsp chicken powder, black pepper, red color, corn flour, 2 tbsp water, half beaten egg and keep for 20 minutes.
2. Heat 2 tbsp oil in a pan and stir fry beef until soft. Remove and keep aside.
3. In a wok add remaining oil put garlic paste with oyster sauce, soy sauce, crushed black pepper, 1 tsp chicken powder, onion, capsicum and fried beef. Toss all well.
4. Lastly add green onion and remove.