Ingredients:
- 4 Chicken Legs
- Salt as per taste
- Black pepper as per taste
- 2- ½ Lemon juice
- 1cup Yogurt
- 1 ½ Red chili crushed
- 1 tbsp Garlic Chopped
- 1 Lemon Zest
- 1 tsp Green Chili Chopped
- 1 tbsp Green Coriander Chopped
- 1 Zip Bag for packing
- In a bowl, add chicken legs, salt, black pepper, lemon juice and mix it well.
- In a zip bag, add yogurt, red chili, salt, garlic and mix it well.
- Now add, marinated chicken legs, lemon zest and mix it well.
- Now keep in the refrigerator for 15-20 minutes
- After that, Oven bake for 35-40 minutes on 180 °C.

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