Smoky Chili-Grilled Salmon

Ingredients:

• 6 > skinless salmon fillets (1-1/2 lb./675 g)
• 1 Tbsp >oil
• 1/2 > cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce
• 1 Tbsp > brown sugar
• 2 Tbsp > fresh lime juice
• 2 tsp > chili powder
• 1 tsp > ground coriander
• 1/2 tsp > each black pepper and ground cumin      

Directions: 

1.  Heat greased barbecue to medium heat. 

2. Brush salmon with oil. Grill 4 min.  

3. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 2 min., stirring after each minute

4.  Turn salmon. Reserve half the barbecue sauce mixture for later use; brush remaining barbecue sauce mixture onto salmon. Grill 3 to 4 min. or until salmon flakes easily with fork. 

5.  Brush salmon with reserved barbecue sauce mixture before serving.