Kerala Fish Masala Fry

Ingredients:

•  Fish > 1 large, cut in to pieces.
• Ginger > 3 inch piece
• Garlic > 6 large Cloves  
• Small Onion/Shallots > 4
• Saunf/perumjeerakam > 1/4 tsp
• Red chilly powder > 1 tbsp
•  Coriander powder > 2 tsp
• Turmeric powder > 1/2 tsp
• Mint leaves/pudina > 1tsp, chopped
• Cilantro leaves 1tsp, chopped
•  Curry leaves > 1 tsp , chopped
• Lemon juice > 1/2 tsp
• Salt to taste

Directions:

1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour.
 2) Then, In a hot pan add oil and fry it in both sides. You can also deep fry it. But, I prefer frying in pan  

3) with less oil. Also , while frying fish in pan saute sliced onions in side.
4) Garnish with curry leaves, lemon, Onion etc....