Hummus

Ingredients:

• Chickpeas 300 gm (soaked overnight)
• Lemon juice 2
• Sesame seeds 3 tbsp
• Garlic cloves 2 (crushed)
• Salt to taste
• Olive oil 1 tsp for garnishing
• Paprika 1 tsp for garnishing
• Spring parsley 1 for garnishing (finely chopped)

Directions:

1. Boil chickpeas in a deep saucepan with cover until tender.
2. Reserve the cooking water.
3. Transfer boiled chickpeas to a blender with lemon juice, sesame seeds, garlic and salt.
4. Add just enough cooking water to be able to run the food processor and blend to make a dip of soft creamy consistency.
5. Garnish with olive oil, paprika and parsley..