Chicken Shawarna

Ingredients:

For Pita Bread 

• Self Raising Flour > 250 grams
• Flour > 125 grams  
• Yeast > 7 grams
• Salt > 7 grams
• Milk > 225 ml
• Sesame Oil > 60 grams  

For Salad: 

• Vinegar >1 full cup
• Carrot Julienne > 1 no.
• Cucumber Julienne with Skin >1 no.
• Beetroot Julienne > 1/2
• Salt a pinch

For Chicken:

• Chicken Breast (Thin Sllced) > 150 gram
• Oil > 2 tbsp
• Garlic >1 tsp
• Crushed Red Chili > 1 tsp
• Salt as per taste

For Hummus:

• Chickpeas > 1 cup (boiled)
• Black Pepper > 1/2 tsp
• Curd > 250 gram
• Salt a pinch
• Tahini Sauce: 2 tbsp

Directions:

Combine self rising flour and maida flour, yeast and salt and mix well.
Add a little milk to the mixture it and mix well again.
Make sure that yeast grains and salt are mixed completely in the mixture.
Now add remaining milk and sesame oil and mix well. Now Knead the mixture.
In order to knead the dough more effectively, put it on countertop, add oil to knead if dough is too sticky as to make it as soft as possible.
Once oil is mixed thoroughly in the dough, sprinkle some flour on the countertop, knead the dough so it becomes bit soft and firm. Leave aside for 10 minutes.
Preheat oven at 180 degree centigrade.
Make medium size balls with the dough you made.
Spread the balls on floured surface of countertop, flatten in desired size round breads using a rolling pin.
Grease baking tray and place the breads.
Place the tray on lower rack of preheated oven.
Bake pita bread for 8–10 minutes.
Watch from the oven glass if the bread has risen.
Once it has risen, pita bread is ready