Chicken Harissa

Ingredients:

• Boneless Chicken >1/2 kg
• Wheat oats >150 grams
• Rice >100 grams
• Green gram >50 grams
• White bengal gram >50 grams
• Onion >2 (sliced)
• Garlic >3-4 cloves
• Crushed black pepper >1 tsp
• Red chili powder >1-1/2 tbsp
• Garam masala powder >1 tsp
• Turmeric powder >½ tsp
• Crushed cumin seeds >½ tsp
• Yogurt >250 grams
• Chicken stock as required
• Oil as required
• Salt to taste.

Directions:

1. Take wheat oats, Green gram, white Bengal gram and rice, clean and wash it and soak over night.
2. Now boil them together and blend it.
3. Take a cooking pan add oil, heat the oil, fry onion until light golden then add garlic cloves and mix it well. Now stir in boneless chicken. Cook for 2 minutes.
4. Add yogurt, crushed black pepper, red chili powder, garam masala powder, turmeric powder, crushed cumin seeds, and salt mix it well.
5. Now add chicken stock mix it well and cook until chicken is tender and the qorma is ready.
6. Add blended pulses and blend it again.
7. Prepare baghar with onions and pour over harissa and take it out in a serving bowl serve it with mini kabbabs.