Arabian Chicken Kebab..

       

Ingredients:

      Chicken mince    (½ kg)
      Parsley chopped  (½ bunch)
      Onion  (1)
      Lemon (1)
      Beaten egg   (half)
      Cashew nut  (25gm)
      Peanut     (25gm)
      Garlic      (3,4 cloves)
      All spice   (1 tsp)
      Cinnamon powder  (½ tsp)
      Black pepper powder  (½ tsp)
      Cardamom powder     (½ tsp)
      Sesame seeds  (2 tbsp)
      Flour      (2 tbsp)
      Fresh cream   (2 tbsp)
      Oil    (3 tbsp)
      Shashlik sticks (as required)
      Salt (to taste)..

 

Directions: 

In chopper put together (½ kg) chicken mince, (1) tsp alls spice, (½) tsp cinnamon powder, salt to taste, (½) tsp black pepper powder, (½) tsp cardamom powder, (½) bunch of parsley,(1) onion, (3–4) cloves of garlic, juice of (1) lemon, (25gm ) cashew nuts, (25gm) peanut, (2 tbsp) sesame seeds and  (2 tbsp) fresh cream.
         Chopperize finely and remove mixture in a bowl.
         Add in (2 tbsp) flour and half egg. Mix well.
         Make kabab on shashlik sticks.
         Now cook in a grill pan with a little olive oil till golden brown.
         Remove in a platter, serve with naan, pita bread or boiled rice...